Decaf Colombian
NUTTY - STONE FRUIT - CARAMEL
Coffee: Colombian Supremo
Region: Andes mountains
Process: Natural, decaffeinated by ethyl acetate (an organic compound derived from sugarcane)
Taste Notes: Heavy aroma, rich flavor with stone fruit and nutty, caramel notes. Medium body balanced with bright acidity. The decaffeination process tends to add a soft sugary flavor.
All of our products are made to order and shipped weekly.
NUTTY - STONE FRUIT - CARAMEL
Coffee: Colombian Supremo
Region: Andes mountains
Process: Natural, decaffeinated by ethyl acetate (an organic compound derived from sugarcane)
Taste Notes: Heavy aroma, rich flavor with stone fruit and nutty, caramel notes. Medium body balanced with bright acidity. The decaffeination process tends to add a soft sugary flavor.
All of our products are made to order and shipped weekly.
NUTTY - STONE FRUIT - CARAMEL
Coffee: Colombian Supremo
Region: Andes mountains
Process: Natural, decaffeinated by ethyl acetate (an organic compound derived from sugarcane)
Taste Notes: Heavy aroma, rich flavor with stone fruit and nutty, caramel notes. Medium body balanced with bright acidity. The decaffeination process tends to add a soft sugary flavor.
All of our products are made to order and shipped weekly.